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LIGHT LUNCHES, LONG LEISURELY DINNERS
The experience at Sosta Ristorante
Traditional methods, combined with fresh ingredients, showcase a menu filled with house-made dishes.
Some ingredients will hit the pass freshly prepared, others will receive Chef Tintori's fermentation finesse, when Sosta’s kitchen becomes a culinary laboratory. Find out more.
WINE & COCKTAILS
Cocktails are shaking, wine always flowing
Our specially curated beverage menu truly reflects the same principles as our cuisine. Ask our team to recommend the perfect pour to compliment each dish.
BYO available: Tuesday & Wednesday from 5:30pm and
Thursday to Saturday from 12 to 4pm, for groups of up to 8 guests.
*$20 corkage charge applies.
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