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The story behind the menu at Sosta.

Co-Owner and Head Chef, Alex Tintori is a highly accomplished Italian chef with an impressive culinary career spanning over 15 years.

Born and raised in Lucca, Tuscany, Chef Tintori's love for cooking was nurtured by his family's rich culinary heritage. He is a keen forager and passionate about the story behind the produce.


The reimagined Sosta menu is inspired by Tintori's most loved regions throughout Italy and how they draw and rely on their surroundings in order to source local fresh produce and native, wild ingredients.


His approach in the kitchen highlights local free-range, organic and sustainable produce, elevated by the flavours of Australia’s native ingredients. Classic, strong, Italian cooking methods and traditions meet new flavour profiling on the plate.

Fig.6 Locally sourced

Fig.6 Locally sourced

Due to seasonal ingredients and their availability, the menu is subject to changes.
Lunch special is available throughout November, for groups of up to 8 guests.

Sample set menus are for groups of 9 guests or more. Enquire here.

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