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Spring/Summer Collection
We welcome the season change just as much as Head Chef Tintori. With (hopefully) better weather, longer days and warmer nights we are introducing new opening hours. Aperitivo - Tuesday to Saturday 4:30 to 6.30pm. Dinner - Tuesday to Saturday from 5:30pm. Lunch - Thursday to Saturday from 12pm
CURRENTLY AT SOSTA
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Dine-in or Devour on the Go!
Enjoy our specially curated lunchtime lasagne menu, available to dine-in OR takeaway. Chef Tintori is creating some of the best house-made luxurious layers in Melbourne. Classic wagyu bolognese will be available every lunchtime, as well as a weekly additional lasagna. Simply walk in to dine, order for takeaway or call to pre-order ahead (03 9329 2882) for pick-up.
Aperitivo on the Terrace
Savour street-side sips as the sun lingers late over Errol Street. Light Italian bites and a $12 spritz selection will be available al fresco from 4:30pm to 6:30pm Tuesday to Saturday. House wine and beer also feature making it the happiest (after work) hours just for you. No booking required.
SOSTA RISTORANTE
We warmly welcome you
Italian light lunches or long leisurely dinners, we welcome you to Sosta Ristorante. From our uniquely designed interiors to dishes carefully plated on the pass, attention to detail is everything.
Join us in our dining room or sip a spritz as you watch Errol Street from our al fresco dining spot.
Walk-ins always welcome, wine always flowing.
THE MENUS
Sosta’s kitchen is a culinary laboratory
Sosta's menu is a testament to Chef Tintori's passion for preserving the culinary traditions of Italy, embracing the bounty of Australia's diverse landscape and creating technical flavoursome masterpieces. Where foraging and fermentation are at the forefront, what you see on the plate is only half of the story.
