Owner Maurice Santucci and head chef Travis Humphery boast CVs listing Australia's finest Italian eateries including café a taglio, The Grand (Richmond), Termini and Il Bacaro - where Humphery was last based before taking on this role at Sosta Cucina.
 
Santucci and Humphery share Northern Italian heritage as well as a passion for "good, unpretentious European food" which is reflected through a menu that, like the design of the restaurant, is elegant yet informal.