the crew
Owner Maurice Santucci and head chef Travis Humphery boast CVs listing Australia's finest establishments including Florentino, The Latin, Otto, Stokehouse, The Grand Dining Room Richmond, Termini, and Il Bacaro where Humphery was last based before taking on his role at Sosta Cucina.
Santucci and Humphery share a passion for good unpretentious European food, which is reflected through a menu that, like the design of the restaurant is elegant yet informal.
