antipasti

Fiori di zucca ripieni $18
Fried zucchini flowers stuffed with mushroom and gorgonzola served with green olive pesto

Affettato misto $16
A mixed plate of sliced cured meats with montasio cheese

Ostriche al naturale $3 ea
Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar

Antipasto allo Scoglio $19
Seafood antipasto; seared Spring Bay scallop on zucchini puree, moon shell clams with mushrooms and char grilled scampi with salmoriglio

Olive sott'olio e reggiano con grissini casarecci $13
Marinated Ligurian and Sicilian green olives with Reggiano (50g) and homemade grissini

primi

Zuppa del giorno $12
Soup of the day

Calamari fritti con rucola $19
Fried local calamari with lemon dressed rocket leaves

Vitello Tonnato $18
Poached milk fed veal and seared yellowfin tuna with capers and a tuna mayonnaise

Piatto povero del giorno $16
Offal dish of the day

Quaglia ai ferri con peperoni e menta $19
Char grilled quail on roasted peppers and mint, dressed with oregano, E.V. olive oil and lemon

primi - pasta e risotto

Spaghetti al granchio e bottarga di muggine $20
Spaghetti with blue swimmer crab meat, E.V. olive oil, garlic, parsley, golden breadcrumbs and freshly grated bottarga

Crespelle farcite di ricotta e spinaci $18
Spinach and ricotta filled crespelle with a burnt sage butter

Casarecce con le cozze e vongole $20
Casarecce with local mussels, S.A. clams and cherry tomatoes sauteed with garlic, chilli and E.V. olive oil

Pappardelle con ragu di agnello e pecorino $18
Fresh pappardelle with a slow cooked lamb ragu with pecorino

Risotto del giorno $POA
Risotto of the day

secondi

Pesce del giorno Market Price
Fresh market fish of the day

Coniglio in due modi $30
Rabbit in two ways; baked loin wrapped in pancetta and puff pastry and legs braised with peas and wild fennel

Galletto alla valdostana $31
Whole char grilled baby chicken with baked asparagus, fontina and prosciutto

Bistecca di manzo ai ferri con spinaci $35
Char grilled 400g Victorian rib-eye steak with sauteed spinach accompanied with fresh horseradish cream

Collo di maiale con cavolo rosso $28
Pot roasted Western plains pork scotch with braised red cabbage and caramelised apple

contorni

Patate con aglio ed erbe $8
Potatoes with roasted garlic, rosemary and sage

Fagiolini affogati $7
Steamed green beans tossed with garlic and E.V olive oil

Insalata di pomodoro e cetriolo $8
Salad of tomato, cucumber and fresh oregano

Zucca al forno $8
Roasted pumpkin with olive oil, garlic, mint and cinnamon

Insalata di rucola, finocchio e pera $8
Salad of rocket, shaved fennel and pear with a sherry vinaigrette

Melanzane alla parmigiana $8
Baked eggplant parmigiana

dolci e formaggi

Gelato con pizelli $14
Passionfruit, blood orange and ricotta gelati layered with orange jelly, cream and wafer biscuit

Pera affogata e semifreddo alla mandorle $14
Caramelised spiced poached pear with almond semifreddo

Crostata di mele con gelato di noce moscato $15
Individual apple tart cooked to order served with nutmeg ice cream

Tris di cioccolato $16
Trio of chocolate. Soft centred chocolate pudding, Milk chocolate and hazelnut gelato and a White chocolate mousse

Affogato o con liquore frangelico, strega o amaretto $11/$15
Vanilla bean gelato with espresso coffee, or with your choice of liqueur

Formaggi misti con biscotti $18
Selection of Italian cheeses served with D.Chirico fruit bread, Misura biscuits and quince paste