dessert and cheese menu
dolci
PANNACOTTA $12
Vanilla pannacotta with lightly poached cherries infused grappa
CANNOLI $12
Four mini cannoli - two types
- Ricotta, candied fruit, pistachio
- Chocolate custard
BOMBOLINI RIPIENI $14
Three hot cinnamon sugared donuts filled with vanilla pastry cream and accompanied with melted milk Lindt chocolate
PICCOLA MERINGA $13
Layered dessert of soft meringue, mango and strawberry sorbet, almond sponge and passionfruit coulis
CROSTATA DI PESCA $14
Individual peach tart with our puff pastry and amaretto cream
GELATO DEL GIORNO (GF) $12 for 3 scoops / $16 for 5 scoops
Our ice cream and sorbet with crostoli (sorbets are gluten free)
AFFOGATO O CON LIQUORE FRANGELICO, STREGA O AMARETTO (GF) $11 / $15
Our vanilla bean gelato with espresso coffee, or with your choice of the above liqueur
formaggi
BRUNET $14
Type: Washed rind
Milk Source: Goat's
Approx age: 3 weeks old
Origin: Piemonte
Served with fennel honey.
Brunet is the name of one of the local goat breeds, made in the Langhe region, it is similar to Robiola. The cheese develops a supple coating of white mould with a wrinkled look. The soft, thin bloomy rind fuses with it's creamy interior, the supple ivory paste smells of mushrooms and crème fraiche and feels like silk on the tongue, the flavour is tangy and lactic but yet not overpoweringly goaty.
GORGONZOLA AL TARTUFO $14
Type: Semi soft blue
Milk Source: Cow's
Approx age: 3 months
Origin: Lombardy
Served with fresh pear
This gorgonzola is vivid with glistening ivory-to-straw colour, set against liberal veins of greenish-blue mould. The flavour is strong and sharp with hints of black truffle which has been infused at the end of production
CASTELMAGNO (DOP) $16
Type: Hard Milk Source: Raw Cows milk
Approx age: 10 months
Origin: Piemonte
Served with muscatels
One of Italy's oldest cheeses, Castelmagno can trace its origins at least as far back as the 13th century This cheese has a rough natural rind with aromas of sour cream, mushrooms and earth, especially near the rind. The flavor is tart, with a cultured-milk tang.
40gms ea
Or 25gms each of all 3 cheeses $26
menus subject to seasonal change without notice
