Cucina Povera is an Italian phrase referencing "humble cooking". The combination of delicious creativity and humble ingredients can create exceptionally tasty food. We hope that these dishes satisfy your hunger and soothe your soul.

Tuesday - Sunday
2 courses $25
3 courses $32

Example of 'Cucina Povera' menu from Tuesday the 19th January -- Sunday the 23rd of January 2010

NB: 'Cucina Povera' menu changes weekly

Lunch & Early Dinner*

TERRINE DI CONIGLIO E PANCETTA
rabbit and pancetta terrine with pistachio, balsamic onions and crostini

PASTA E ZUCCHINE
spaghetti with pan fried zucchini mint and ricotta

Sauvignon / Chardonnay, Casano 2008, Sicilia (100ml)

BRASATO DI CECI E SALSICCIA CON POLENTA
braised chick pea and Italian pork sausage stew with tomato sugo, roasted peppers, root vegetables and polenta

BRACIOLE DI MANZO
char grilled 200 day grain fed flank steak, served with lemon dressed rocket leaf salad with boiled kipfler potatoes and salsa verde

Nero D’Avola, Casano, 2008, Sicilia (150ml)

PANNACOTTA CON PESCHE
vanilla pannacotta with poached stone fruits and crostoli

Botrytis Semillon, Cookathama, 2008, Riverina (90ml)

2 course Menu $25
3 course Menu $32

2 course Beverage Pairing $12
3 course Beverage Pairing $18

* Conditions apply for early dinner patrons