a la carte menu
antipasti
Olive sott'olio, Reggiano, e acciughe $7ea
- Ligurian and Puglian green olives all 3 @$17
- Reggiano parmesan (50g)
- marinated and pickled Sicilian anchovies all served with our grissini
Ostriche al naturale $3.5ea
Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar
Prosciutto di San Daniele e mozzarella di bufala $19
San Daniele prosciutto (30g) with fresh buffalo mozzarella and torta fritta
Affettato misto $16
Mixed plate of sliced cured meats with montasio cheese
Scampi ai ferri $4.50 each
Char grilled W.A. scampi, lemon infused olive oil and parsley
primi
Calamari ai ferri $20
Char grilled fresh local calamari dressed with 'salmoriglio' on a farro, herb and radicchio insalata
Carciofo ripieno $14
Braised globe artichoke in verdicchio with E.V. olive oil stuffed with breadcrumbs, pecorino and mint
Quaglie con cotechino e mostarda di Cremona $18
Flat grilled confit quail and cotechino with braised local green lentils and mustard fruits from Cremona
Piatto povero del giorno $17
Offal dish of the day
primi - pasta e risotto
Brodo di pollo con tortellini $14
A rich clear chicken broth with handmade veal and spinach tortellini
Pizzoccheri $19
A typical baked pasta from Lombardia made from buckwheat layered with savoy cabbage, fontina, nicola potato finished with burnt sage butter
Linguine al granchio e bottarga di muggine $22
Linguine with blue swimmer crab meat, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga
Risotto del giorno $POA
Risotto of the day
Pappardelle con ragu di agnello e pecorino $19
Fresh pappardelle with a slow cooked lamb ragu with pecorino
secondi
Pesce del giorno Market Price
Fresh market fish of the day
Arrosto del giorno $POA
Roast meat of the day
Abbacchio alla Romana con carciofi $32
Roman style suckling lamb roasted with white wine, vinegar and oregano with breaded artichokes and potatoes
Bistecca di manzo ai ferri $36
Char grilled 400g Victorian rib-eye steak on sauteed English spinach with caramelised eschallots
Coniglio in due modi - Duo of Rabbit $31
- legs braised in red wine, cocoa, pine nuts and raisins on potato
- roasted loin wrapped in prosciutto filled with veal, chestnut and thyme upon black cabbage
contorni
Patate con aglio ed erbe $7
Potatoes with roasted garlic, rosemary and sage
Fagiolini saltati $7
Steamed green beans with garlic and E.V. olive oil
Insalata di rucola, finocchio e pera $7
Salad of rocket, shaved fennel and pear with a sherry vinaigrette
Melenzane Parmigiana $8
Baked eggplant layered with tomato sugo, basil and parmesan
menus subject to seasonal change without notice
