a la carte menu
antipasti
OLIVE SOTT'OLIO, REGGIANO, E ACCIUGHE $8 ea or all 3 @$18.50
- Ligurian and Puglian green olives
- Organic Reggiano parmesan (50g)
- marinated and pickled Sicilian anchovies
all served with our grissini
PROSCIUTTO DI SAN DANIELE E MOZZARELLA $19
San Daniele prosciutto (30g) with fresh buffalo mozzarella & torta fritta
AFFETTATI MISTI $16/$23
Artisanal cured meats, Asiago cheese and schiacciata
OSTRICHE AL NATURALE (GF) $3.5 ea
Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar
SCAMPI AI FERRI (GF) $6 ea
Char grilled W.A. scampi, basil infused olive oil and parsley
primi
CARPACCIO DI MANZO (GF) $17
Lightly pounded yearling fillet, e.v.o. oil, shaved Castelmagno cheese and porcini
CALAMARI AI FERRI $21/$36
Char grilled fresh local calamari dressed with salmoriglio on a farro, herb and radicchio insalata
VITELLO TONNATO (GF) $20
Lightly poached veal dipped in a tuna mayonnaise with seared yellowfin tuna and Pantelleria capers
PIATTO POVERO DEL GIORNO $17
Offal dish of the day
INSALATA CAPRESE (V) (GF) $14
Adelaide tomatoes with buffalo mozzarella, basil, Sosta E.V. olive oil
pasta e risotto - gluten free pasta available
PAPPARDELLE CON RAGU D'AGNELLO E PECORINO $20/$28
Fresh pappardelle with a slow cooked lamb ragu with pecorino
LINGUINE AL GRANCHIO E BOTTARGA $22/$29
Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga
AGNOLOTTI DI ZUCCA E CAPRINO (V) $20/$28
Agnolotti filled with roasted pumpkin, Meredith goats cheese, pine nuts and burnt sage butter
RISOTTO DEL GIORNO $POA
Risotto of the day
secondi
PESCE DEL GIORNO $POA
Market fresh fish of the day
ARROSTO DEL GIORNO $POA
Roast meat of the day
CONIGLIO IN DUE MODI (GF) $34
Farmed rabbit done two ways: - leg braised agrodolce with cocoa and Valpolicella & loin rolled with San Daniele prosciutto filled with Italian sweet sausage served with a carrot puree
TAGLIATA DI MANZO (GF) $37
Sliced 400g Victorian grass fed rib-eye steak with asparagus, rosemary and lemon
COSTOLETTE DI MAIALE (GF) $33
Pan fried Western Plains pork cutlet with red cabbage, orange, almond and raisin salad with vincotto
contorni
PATATE CON AGLIO ED ERBE (V) (GF) $8
Roasted potatoes with garlic, rosemary
FAGIOLINI SALTATI (V) (GF) $8
Steamed green beans sauteed with garlic & E.V.O. oil
INSALATA DI RUCOLA, FINOCCHIO E PERA (V) (GF) $8
Salad of rocket, shaved fennel and pear with a sherry vinaigrette
MELANZANE PARMIGIANA (V) (GF) $9
Baked eggplant layered with tomato sugo, basil and parmesan
(v) = vegetarian
(gf) = gluten free
gluten free pasta available on request
menus subject to seasonal change without notice
