In the heart of North Melbourne’s burgeoning food precinct sits Sosta Cucina, a welcoming space delivering fine Italian cuisine with warm and familiar service.
Since opening its doors in May 2007, Sosta Cucina has consistently impressed and excited Melbourne’s food community with a traditional meets contemporary Italian menu.
Sosta Cucina’s menu is constantly evolving; incorporating the best seasonal produce as well as showcasing fantastic Italian products. On offer is a selection of daily additional dishes depending on what is sourced at the market! Sosta prides itself on a great selection of fine Italian wines as well as offering a broad selection from Australia’s most renowned wine regions.
Please note the following hours over the Easter weekend.
Good Friday – 18th April 2014
We will be closed for lunch but open for dinner from 6pm
Easter Saturday – 19th April 2014
As usual, we won’t be open for lunch but open for dinner from 6pm
Easter Sunday – 20th April 2014
We will be open for lunch from midday, see below for details of set menu, and open from 6pm from our a la carte menu
Easter Monday – 21st April 2014
We are closed as usual on Mondays
As always, our annual Easter lunch will take place this year. Expect 4 fabulous courses, keeping Italian tradition and Sosta flare. Price is $80 per head, with menu attached for your perusal.
The perfect way to really experience Sosta flavours! Five magnificent courses that the chef has to offer so you can sit back and enjoy what we do Sosta style! And only $80 per person, with the option of matching wines for each course (additional charge), just ask your waiter! Please note this is available for bookings of 2 – 10 pax only.
A great opportunity to get a bottle of your favourite out of the cellar to wash down a Sosta meal!
Corkage $15 per bottle for tables of 8 people or under (BYO is unavailable Friday and Saturday evenings)