In the heart of North Melbourne’s burgeoning food precinct sits Sosta Cucina, a welcoming space delivering fine Italian cuisine with warm and familiar service.
Since opening its doors in May 2007, Sosta Cucina has consistently impressed and excited Melbourne’s food community with a traditional meets contemporary Italian menu.
Sosta Cucina’s menu is constantly evolving; incorporating the best seasonal produce as well as showcasing fantastic Italian products. On offer is a selection of daily additional dishes depending on what is sourced at the market! Sosta prides itself on a great selection of fine Italian wines as well as offering a broad selection from Australia’s most renowned wine regions.
Join Sosta Cucina for its inaugural ‘Festa del Tartufo Bianco’, a celebration of Piemontese treasures: white truffles, Barbaresco and Barolo. The evening will be hosted by Michael Trembath and Matt Paul, from Trembath & Taylor, and will feature a Piemontese-inspired menu from owner and chef Maurice Santucci. Each course will be finished with white truffles and paired with current and back vintage wines from the Trembath & Taylor portfolio. See attached for menu details.
This will be a luxurious and decadent culinary event not to be forgotten.
The event will be held exclusively for up to 20 guests only in our private dining room, price per person for this event is $420 and must be paid at time of booking.
All enquiries can be made with Maurice on 9329 2882 or email@example.com.
The perfect way to really experience Sosta flavours! Five magnificent courses that the chef has to offer so you can sit back and enjoy what we do Sosta style! And only $75 per person, with the option of matching wines for each course (additional charge), just ask your waiter! Please note this is available for bookings of 2 – 10 pax only.
A great opportunity to get a bottle of your favourite out of the cellar to wash down a Sosta meal!
Corkage $15 per bottle for tables of 8 people or under (BYO is unavailable Friday and Saturday evenings)